Our Story
Family-owned and operated since 1988, we bring authentic Italian cuisine and heartfelt hospitality to our community. Led by Executive Chef Antonio Castelli and his son Vincenzo, we bring authentic, heartfelt Italian cuisine to our neighbors and friends.
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February Specials
ROASTED BEET SALAD
Arcadian and Watercress Greens, Roasted Red and Candy Cane Beets, Pistachio, Goat Cheese Crème Brûlée,
Raspberry Truffle Honey Vinaigrette
$21.75
FUSILLI AFFUMICATA
Fusilli Avellinesi, Eggplant, Cherry Tomato, Smoked Mozzarella, Touch of Cream, Fresh Herbs
$26.75
PAN SEARED STRIPED BASS WITH RASPBERRY BEURRE BLANC
Pan Seared Striped Bass, Raspberry Beurre Blanc, Swiss Chard
$46.75
POLLO (CHICKEN) AMORE
Antibiotic Free Chicken, Fire Roasted Pepper, Artichoke, White Wine, Melted Fontina Cheese
$28.75
VITELLO (VEAL) ENZO
Milk Fed Domestic Veal Stuffed with Spinach, Shitake Mushroom, Prosciutto di Parma, Provolone, Sherry Wine,
Touch of Marinara, Melted Mozzarella
$48.75
FLOURLESS DARK CHOCOLATE CAKE
Served with Raspberry Compote and Chocolate Bark
$14.75
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